Texas Farmers Market Leaderboard January 2021


Jack Allen's Kitchen

by Marshall Wright

Big smiles and big plates piled high with locally sourced flavors are the trademark of Jack Allen's Kitchen. Opposite page: a peek inside the back of the house. This page, left to right: Chef de Cuisine Chris Teneyck and Bella Verdi Farms's Darrell Joseph inspect a produce delivery; from pan to plate, goat cheese ravioli; owner Jack Gilmore captures the mood with his big smile; servers on the move; sizzling saute pans of ravioli and veggie of the day; order up!

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