By Robin ChotzinoffPhotography by Marc Brown About 27 years ago, Zack Northcutt was photographed near Bryan, Texas, holding a 50-pound rack of sausage on his five-year-old shoulders. “It was ...
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By Shannon OelrichPhotography by Marc Brown It might be surprising to learn that Shawn Cirkiel’s favorite place in the world to eat is IHOP. “My friends tease me about it, but three ...
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By Roberto OntiverosPhotography by Marc Brown Always hungry to explore new directions in food, Joel Welch—executive chef of hipster/home-style haven Kerbey Lane Cafe—dabbles in ...
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By Robin ChotzinoffPhotography by Marc Brown Chef David Bull definitely knows his way around a kitchen. But with a job supervising restaurants in San Antonio and Dallas for that town's La Corsha ...
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By MM PackPhotography by Marc Brown Executive Chef Rene Ortiz of La Condesa has plenty to say about food and restaurants. He’s got a lot to say about family, too, both in and out of the ...
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