Some may not know it, but I’ve been Kirk Watson quite a bit. What I mean is that I portrayed him in the Austin-definitive original production of “Keepin’ It Weird” at the ZACH Theatre. ...
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“I have no idea what I’m going to cook!” says well-known C3 Presents music promoter, Amy Corbin. “But I pride myself on being able to put together a good meal in thirty minutes.” She ...
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Ray Benson has a great kitchen. It’s not fancy, mind you, yet it’s admirably equipped. He also has nine Grammys—ranging from best instrumentals to best packaging—a regional Emmy, 20-plus ...
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You’d never know it from her masterful stage presence—which somehow manages to be simultaneously beatific and witty—but Seela Misra gets a little anxious when she meets new people. It happens a ...
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Walking into former Texas State Senator Wendy Davis’ kitchen is like walking into light—wide windows, her breathtakingly brilliant smile…it’s a moment to savor. And watching her carefully ...
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Filmmaker Laura Dunn has been reading and following Wendell Berry since she was in high school. Her new documentary, “The Seer,” is about Berry’s life of farming and writing in ...
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