People

Elizabeth Engelhardt on Edible Radio

Growing Home host Marla Camp visits with Elizabeth Engelhardt, an associate professor in the Department of American Studies and Center for Women’s and Gender Studies at the University of Texas. ...

Lynne Rossetto Kasper on Edible Radio

Growing Home host Marla Camp visits with Lynne Rossetto Kasper, host and co-creator of the American Public Media radio show “The Splendid Table,” about Lynne’s latest book, The Splendid ...

Ellen Sweets on Edible Radio

Growing Home host Marla Camp talks to award-winning food writer and journalist Ellen Sweets about her new book, Stirring It Up with Molly Ivins: a Memoir with Recipes. Stirring It Up with Molly Ivins ...

Memoir with Recipes

By Ellen Sweets By the time the editorial conferences, research, interviews, writing, rewriting, prepublication reviews, corrections, permissions, photo captions, cutlines, title suggestions, ...

Owen Egerton

By Robin ChotzinoffPhotography by Marc Brown When Owen Egerton “cooks,” it’s usually something like cheese, bread and olives retrieved from the pantry and placed within reach. ...

Graham Reynolds

By Robin ChotzinoffPhotography by Marc Brown For Graham Reynolds, something is always under construction, being deconstructed, simmering or being served. It happens on paper, in his recording ...

Eliza Gilkyson

By Robin ChotzinoffPhotography by Marc Brown University of Texas journalism professor Robert Jensen deals in big political themes: gender and race inequality, American imperialism, white male ...

Mason Arnold

By Robin ChotzinoffPhotography by Marc Brown Mason and Mylie Arnold were introduced the old fashioned way: by a friend who thought they might enjoy each other’s company. Both had found ...

Diana Kennedy

Interview By Soll Sussman Diana Kennedy’s latest book, Oaxaca al Gusto, is an intensive exploration of the fascinating southern Mexican state that she first visited more than 45 years ago. ...

Lauren Lane

By Robin Chotzinoff Photography by Marc Brown The cucumber salad Lauren Lane’s family makes was traditionally served at her grandmother’s Thanksgivings. “It was refreshing, ...