People

A Whole New World

Since moving to Austin nearly two years ago from Rhode Island, Brent Petersen of New World Gelato has been blown away by the community’s response to his small-batch, handcrafted gelatos and ...

Blackbird Bakery

by Claire Cella • Photography by Knoxy In the final fading refrain of the Beatles song, “Blackbird,” Paul McCartney croons, “You were only waiting for this moment to ...

Pogue Mahone Pickles

by Les McGehee • Photography by Alison Narro There’s a highway of flowcharts scrawled with handwritten notes and a cascading waterfall of spreadsheets thumbtacked to the bedroom walls of ...

Fiesta Tortillas

by Megan Giller • Photography by Knoxy Jaime Picos comes from a tortilla family. That sounds silly, since tortillas are to Mexico and Texas what bread is to Europe and rice is to Asia. But ...

Cultivating Cacao Community

by Maribel Rivero | Photography of Carla Barbotó and Santiago Peralta courtesy of Pacari Eating chocolate is a common food experience known all over the world. Less common for most is an actual ...

’Tis an Easier Season

by Steve Wilson The silent nights of the holidays are anything but silent when food sensitivities leave your stomach gurgling with sounds of revolt. That’s why No Cow Chocolate is rolling out ...

Raw, pure comb honey (which includes portions of edible comb) is both delicious and gorgeous to look at, and Chef James Zoller of TRACE is excited to add it to his menu. Taking into account both the ...

Spreading the Love

by Steve Wilson Even a business focused on preserving can welcome change. After five years of sharing her garage, living space and car with endless jars of jam and the equipment that helped make ...