People

Chris and Diane Winslow

by Meredith BethunePhotography by Melanie Grizzel Chris and Diane Winslow, the owners of South Austin garden center It’s About Thyme, have never completed job applications in their entire ...

by Stefani AustinPhotography from Yonder Way Farm Instagram Each day, over morning coffee, in carpool lines or between meetings, thousands of people from all over the country take time out of their ...

Harvest Time Farm Stand

By Nicole LessinPhotography by JoAnn Santangelo Next to a bait-and-tackle shop, amidst the challenging caliche and limestone terrain of the Hill Country in Canyon Lake, Larry Smith has spent most of ...

Milagro Farm

By Rebecca PersonsPhotography by Pauline Stevens On Milagro Farm, just outside of Austin, farmers Kris and Amy Olsen’s two large chicken coops sit perpendicular to each other—one facing ...

Dirt Farming

By Carol Ann Sayle I grew up playing in dirt. A truckload of authentic topsoil—richly dark with life—delivered to our Balcones Heights lot outside of San Antonio in the 1940s and ...

Stone Barns

by Elizabeth Winslow Last summer, my family and I set out to see for ourselves what and how America eats, in the only way to really get the whole story: by car. Along the way, we saw and learned ...

When Harry Met Maew

by Claire Cella Photography by Pauline Stevens It was one of the last places I expected to see a papaya—especially since the previous time I’d encountered the tropical fruit was on a ...

Resettling America

Thirty-six years ago, Wendell Berry published The Unsettling of America: Culture and Agriculture—exposing the cultural and ecological ravages of industrial agriculture and calling for a revival ...

Swede Farm

By Layne LynchPhotography by Jo Ann Santangelo Though it’s but an hour’s drive outside of Houston, the city of Waller bears no resemblance to the fourth-largest city in the nation. In ...

Cliff Bingham has a Farm

By Jessica DupuyPhotography by Amanda Grace If you’re a fan of Texas wine, you’ve probably heard of grape grower Cliff Bingham. There’s a decent chance you’ve at least tasted ...