People

The Eggman

By Andrea Abel Photography by Andy Sams The late afternoon sunlight casts a warm glow across the green pastures of Jeremiah Cunningham’s 90-acre Coyote Creek Farm near Elgin. As if heaving a ...

Dewberry Hills Farm

By Elizabeth Winslow Photography by Jody Horton Jane Levan always said she’d leave Austin when the last goat left Brodie Lane. That day came in 1999, when she realized that South Austin was ...

Pastured Poultry: Vital Farms

By David Ansel Photography by Robert Kraft (self-potrait) and David Ansel (mobile chicken unit) “My guitar is under the bed, next to all the rifles,” says Robert Kraft, manager of ...

A Breed Apart

By Elizabeth WinslowPhotography by Jody Horton At a dinner party five years ago, Lloyd Wendel and Isabelle Lauzière experienced an epiphany. Upon sitting down at the table, the couple was a ...

Certifiably Good

When Hugh and Sarah Fitzsimons of Shape Ranch decided to switch from raising Hereford cattle to bison, Hugh thought it was important to educate himself. The initial lesson in “bisonry,” ...

By Robin Chotzinoff Photography by Jody Horton In 1983, when Mike Hughes went into the wild-game meat business, there was no such thing. Americans ate what they harvested during hunting season, but ...

When You Wish Upon a Farm

Photography by Skip Connett Green Gate Farms owner Erin Flynn has the sort of grace, elegance and beauty that isn’t immediately associated with backbreaking fieldwork and hog slop. Yet farming ...

Growing Good Things To Eat In Texas

Excerpts from a new book by Pamela WalkerPhotography by Linda WalshPublished by Texas A&M University Press • 800-826-8911 • tamupress.com (From the Foreword by Allan Jones)Pamela ...

Worth Its Wheat

With a degree in horticulture and sustainable food systems newly under his belt, 23-year-old licensed irrigator Jeffrey Wylie was looking for the next big idea. It wasn’t long before he’d set his ...

Countryside Farms

By William Norris Photography by William Norris Sebastien Bonneu’s life has taken him from his native Bordeaux to the Brazos River Basin; from delicate French pastry to pasture-raised ...