Walking into former Texas State Senator Wendy Davis’ kitchen is like walking into light—wide windows, her breathtakingly brilliant smile…it’s a moment to savor. And watching her carefully ...
Read more: Wendy Davis
Editor’s Note: Grae Nonas recently announced that he’s relocating to Minneapolis to open Tullibee, a new hotel restaurant focused on Nordic-styled fare. Plans for the restaurant Aya appear to be ...
Read more: Grae Nonas and Chiai Matsumoto
When you’re from New Mexico, there’s really only one important question ever asked: “Red or green?” We’re talking about sauce, and there are actually three possible answers (“red,” ...
Read more: Carrie Fountain and Kirk Lynn
Some Texas wineries are expanding their repertoires to include sparkling wines. These winery owners and winemakers see Texas sparklers as a way to distinguish themselves in the increasingly crowded ...
Read more: Texas Sparklers
My name is Josephine Montminy, and I am a student in the Green Tech Academy program at Clint Small, Jr. Middle School. I started the program when I was in sixth grade because I wanted to ...
Read more: High Expectations
“I became a vegetarian—for the first time—when I was still in high school,” admits Beth Taylor, slightly abashed. “In speech class, we were all instructed to take a side ...
Read more: Team Texas Tempeh
Many of us have seen the films “Food, Inc.” and “Fresh,” read articles by Michael Pollan and Mark Bittman and heard about the practices of Dan Barber and Joel Salatin. Jordan ...
Read more: Tandem Farm
Filmmaker Laura Dunn has been reading and following Wendell Berry since she was in high school. Her new documentary, “The Seer,” is about Berry’s life of farming and writing in ...
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When you think about local chicken, Dewberry Hills Farm might come to mind. And thanks to a recent expansion in their processing facility, their chicken is more familiar to customers at local grocery ...
Read more: An Improved Process
It’s a beautiful Sunday morning at the Texas Farmers Market at Mueller in East Austin, and among the stands of mounded fresh fruits and vegetables on display, a stand called “ATX Homemade ...
Read more: Cut and dried