People

By MM PackPhotography by Eric Von Lehmden When chefs travel, they typically carry with them their recipes, their skills, their creativity and their knives. But when Chef Benjamin Baker relocated to ...

David Kogan

By Soll SussmanPhotography by Aimee Wenske Running just a few minutes late because of a kosher Parmesan cheese emergency, David Kogan settles into a comfortable chair at Texas Hillel to reflect on ...

Will Packwood

By Robin ChotzinoffPhotography by Marc Brown Somehow, Will Packwood managed to achieve stardom as a classic Italian chef without developing a classic Italian chef’s ego. Food & Wine ...

Shontae Moeller

By Robin ChotzinoffPhotography by Marc Brown Shontae Moeller learned many things from her mother. Cooking wasn’t one of them. “I caught her once, poking a hole in a plastic bag of ...

Jack and Bryce Gilmore

By Robin ChotzinoffPhotography by Marc Brown On the 20th anniversary of his job as executive chef for the Z’Tejas restaurant chain, Jack Gilmore politely quit. “I believed in what we ...

Parkside

By Marshall Wright "I’m conducting orchestras,” says Parkside Owner and Chef Shawn Cirkiel. It’s Friday night at Parkside, and the happy hour rush is in full swing. In the ...

Sibby Barrett

By Layne LynchPhotography by Marc Brown Sibby Barrett has a plethora of enticing recipes she can re-create in her eclectic home kitchen any old time. As a baker who founded the Dallas Affaires Cake ...

Franklin Barbecue

By Marshall Wright “It’ll be close, but we’ve got enough to feed the line for about two hours,” says Aaron Franklin, owner and pit master of Franklin Barbecue. “When ...

El Sueño

By MM Pack Big dreams turn into vibrant realities at the Culinary Institute of America (CIA) in San Antonio. This third campus of the prestigious nonprofit college, headquartered in New York, ...