People

Kevin Russell

Kevin Russell might just be one of the best frontmen in America today. We’re a little light on frontmen these days, too (2016 took Prince and David Bowie; 2017 took Chuck Berry and Tom Petty). I ...

An Amiga’s Amor for Miguel Ravago

When loved ones pass away, they leave us with so many questions we forgot to ask and stories we wish we could hear again and again. Having known Miguel Ravago—beloved chef at Austin’s Fonda San ...

Pure Luck Farm & Dairy

Pulling into the drive of Pure Luck Farm & Dairy on the western edge of Dripping Springs, you’re greeted by the sights and sounds of bucolic farm life: gentle breezes combing through the ...

When artistic inspiration strikes, some write, some paint, some perform. De J. Lozada makes popcorn. Nothing less than the muse of kernels struck Lozada when she dreamed up and perfected nearly all ...

Newsom Legacy Comes to the Hill Country

While at Texas Tech in the late 1970s, Neal Newsom (Texas High Plains cotton farmer Doyle C. “Hoss” Newsom’s son) had the fortune to encounter chemistry professor Dr. Roy Mitchell. At that ...

Sheriff Sally Hernandez

Travis County Sheriff Sally Hernandez has a lot on her plate. And right now, that means a multi-tiered wedding cake. “I do it all by myself,” she says with a shrewd smile. She bakes, she ...

Sertodo Copper

“Did you find copper or did copper find you?” I ask Jonathan Beall, founder of the Mexico-based artisan copper cooperative, Sertodo Copper. “Let’s say we stumbled into each other,” he ...

Moving Beyond the Line

The title of “chef” evokes images of someone orchestrating in a restaurant or hotel kitchen—creating masterful dishes that amaze and delight diners. But opportunities for chefs abound beyond ...

Typewriter Rodeo

Think: literary prowess combined with mad improv skills, impressive stamina and an uncanny ability to uncover the deepest secrets and desires of strangers. Welcome to Typewriter Rodeo—Austin’s ...

Tavel Bristol-Joseph

Some pastry chefs talk a big game about never over-indulging in sugar. Tavel Bristol-Joseph isn’t one of them. “Candy is my jam!” proclaims the head pastry chef and co-partner at Rainey ...