People

Cooking with Class

How many kids in the U.S. can make a full-course dinner? According to dailymail.com, 30 percent of college students can’t boil an egg, while 18 percent can’t make a piece of toast. Is it ...

Observing Alicia Kim at the Texas Farmers Market at Mueller, you’ll notice that her youthful, warm and sparkling personality manages to upstage the row of jewel-toned juices and syrups that glow in ...

Feed The Soil

Driving up the road to Austin Discovery School during the school year, you’re likely to see gaggles of kids with wheelbarrows, shovels, hoses and hoes. You also might see a bunny named Rusty being ...

Andrew Brooks

Even though Chef Andrew Brooks is a fan of the kale-draped diet that much of our city espouses, he could do without that particular four-letter word: “diet.” Brooks established Spirited Food ...

Jeanine Donofrio and Jack Mathews

Rectangular white subway tiles wall the modern kitchen of Jeanine Donofrio and Jack Mathews. Clean black lines—the edges of appliances and shelves, the typescript of cookbooks—carve out this ...

That’s the Beer Talking—and Saving

Homer Simpson famously called alcohol the “cause of—and solution to—all of life’s problems.” Craft brewers (and husband-and-wife team) David and Quynh Rathkamp wouldn’t exactly agree with ...

Tea Time for Yaupon

Like Game of Thrones’ Cersei Lannister, yaupon is a complicated villain. A native Texas holly, it’s grown out of control in the Piney Woods near Bastrop ever since the devastating fire of ...

A Whiskey 100 Years in the Making

To become the first whiskey distillery in Austin since Prohibition, Still Austin Whiskey Co. had to fight against the architect of Prohibition himself. Long-dead Senator John Morris Sheppard of Texas ...

The Bee Philosopher

Ask local author and bee expert Jack Bresette-Mills about beekeeping, and it soon becomes obvious that the act of tending bees is not a mere hobby for him, but rather something akin to a spiritual ...

Comanche Oaks

Leon Caldwell, owner of Comanche Oaks farm in La Grange, has been in the farming business since 1987 and has the proud distinction of being one of the first certified organic farmers in Texas. Legend ...