What do you do after completing a one-woman goodwill running tour across America for nine months? Move to Austin sight unseen, of course, and start delivering homemade soup and energy balls on a bike ...
Read more: From Soup to Nuts
Coffee had been in the blood of the Alvarado family for five generations, until Nicaragua decided it shouldn’t be. During the country’s Contra War in the 1980s, the government seized the ...
Read more: Back to the Grind
The sun-drenched South Austin space where Erin Wade set up her salad-focused restaurant Vinaigrette once housed a greasy old Pig Stand fast-food joint. That irony isn’t lost on someone who serves ...
Read more: Erin Wade
How Some Austin Restaurateurs are Thriving in a Less Than Stable ...
Read more: Bypassing the Bubble
Danaë Smale is a palette knife- and paintbrush-wielding abstract painter who happens to use buttercream as her medium and sponge cake as her canvas. “My customers are often bohemian brides and ...
Read more: Painter of Cakes
Some may not know it, but I’ve been Kirk Watson quite a bit. What I mean is that I portrayed him in the Austin-definitive original production of “Keepin’ It Weird” at the ZACH Theatre. ...
Read more: Kirk Watson
A decade ago, Rachel and Matthew (“Matt”) Buchanan opened The Leaning Pear—an ambitious farm-to-table café in Wimberley, Texas. Despite the long odds of opening a successful restaurant in ...
Read more: Rachel and Matthew Buchanan
The sunrise over the Strohmeyer family’s citrus groves in McAllen tinges the tiny white blossoms with pink and gold. Between the trees, the air is thick with the fragrance of the blooms: sweet and ...
Read more: G and S Groves
When stocking up on ingredients for her Simmering Soup Co., Ruthann Royal buys vegetables, a little meat, and bones…lots and lots of bones. That’s because her chicken and beef bone broths have a ...
After years spent perfecting his pickling, meat-curing and jam-making skills, Chef Jonathan Mayfield thought banging out a little flavored tonic water would be no sweat. He hardly even used the stuff ...
Back to the Grind
Erin Wade
Bypassing the Bubble
Painter of Cakes
Kirk Watson
Rachel and Matthew Buchanan
G and S Groves
Broth Range of Ingredients