Abbeville Cocktail
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Created by Joe Eifler to celebrate the Texas Ruby Red grapefruit.
Photography by Jenna Noel
Easy
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PrintIngredients
For 1 Person(s)
Recipe
- 1 1/2 ounces white rum
- 1/4 ounces maraschino liqueur
- 3/4 ounces fresh lime juice
- 1/2 ounces Steen’s 100% Pure Cane Syrup
- 1/2 ounces fresh grapefruit juice
Abbeville Cocktail Directions
- Shake and double-strain into a chilled cocktail glass rimmed with a mixture of cinnamon, sugar and cayenne (1:1:½).
- Finish with a dash of Peychaud’s bitters.
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