Use this versatile pesto on pizza, tacos or as a healthy dip for crudités. When mixing with pasta, set some pasta water aside to loosen the pesto.
Makes 1 cup
Recipe courtesy of Michele Jacobson • Photography by Darby Kendall
For 1 Batch(es)
Variations: For Mexican pesto, substitute 2 cups cilantro and ½ teaspoon of lime for the basil and lemon. For vegan pesto, substitute nutritional yeast for the cheese.