Beyaz Peynir Ezmesi (Spicy Feta Cheese Spread)
Category:
Prepared by Elif Selvili
This flavorful spread makes a nice appetizer served with crusty bread and olives. Rustic sourdough is the closest in style to traditional Turkish bread.
Super easy
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PrintIngredients
For 15 Person(s)
Recipe
- 1 pounds lb. feta, drained and crumbled
- 3 garlic cloves, peeled
- 2 teaspoons paprika
- 2 teaspoons Turkish red pepper (you can substitute red pepper flakes)
- 2 1/2 teaspoons dried mint, divided
- 3 tablespoons olive oil, plus extra for garnish
- Assorted olives, sliced bread
Beyaz Peynir Ezmesi (Spicy Feta Cheese Spread) Directions
- In a food processor, puree feta, garlic, paprika, red pepper, 2 teaspoons dried mint and olive oil until smooth.
- Place in a shallow bowl, cover and chill in refrigerator for at least 20 minutes.
- To serve, drizzle olive oil over spread, sprinkle with last ½ teaspoon dried mint and serve with olives and sliced bread (and with sliced fresh tomatoes when in season).
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