Bruschetta-Inspired Tomato, Artichoke and Shrimp Tartine
Category:
Serves 1
Super easy
Email
PrintIngredients
For 1 Batch(es)
Recipe
- 1 thick slice(s) Ciabatta bread
- 1 tablespoon(s) olive oil
- 1 clove(s) garlic
- 1 medium tomato(es)
- 2 artichoke hearts
- 1 teaspoon(s) red wine vinegar
- 2 fresh grilled shrimp
Bruschetta-Inspired Tomato, Artichoke and Shrimp Tartine Directions
- For this one, I like to start by cutting thick slices of ciabatta bread.
Brush both inside slices with olive oil and grill them so they get nice and charred. - Take a half clove of garlic and rub the charred sides of the bread.
- Top with a mixture of roasted tomatoes and artichoke hearts dressed with a touch of red wine vinegar, then finish with some grilled shrimp.
|
|
|