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Gochujang Unchained Chicken Wings

This recipe is brought to you by Fischer & Wieser. Serves 6-8.

Super easy

Gochujang Unchained Chicken Wings


For 1 Batch(es)


  • 1 pound(s) chicken wings
  • 1 jar(s) FoodTRK Gochujang Unchained Glaze
  • Peanut oil, for frying

Gochujang Unchained Chicken Wings Directions

  1. Wash chicken under cold water, drain and pat dry.
  2. Preheat peanut oil in fryer to 360° and cook wings in batches until golden and crisp.
  3. Drain wings and place in a bowl.
  4. Completely cover with FoodTRK Gochujang Unchained Glaze, turning to coat. Enjoy!

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