Baby Meatballs for a 6-Month-Old or Older
Category:
Makes 12–14 meatballs
Photography by Jo Ann Santangelo
Super easy
Email
PrintIngredients
For 1 Batch(es)
Recipe
- 1 pound(s) ground beef or other ground meat
- 1/2 white or yellow onion, finely chopped
- 1 apple or pear, grated
Baby Meatballs for a 6-Month-Old or Older Directions
- Combine all the ingredients and form meatballs approximately the size of a golf ball.
- Cook at 400° for 20 minutes.
- Allow to cool.
- Give your baby a whole meatball and allow her to suck and gum off little bits.
Recipe notes
These freeze well for easy meals on the go. For variations on this flexible recipe, try mashing a roasted beet or cooked carrot in place of the apple or pear, or add an egg yolk to the mixture.
|
|
|