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Fudgy Gluten-free Vegan Brownies


Courtesy of Sugar Mama's Bakeshop


Fudgy Gluten-free Vegan Brownies


For 1 Batch(es)


  • Brownie:
  • 2 tablespoons brown rice flour
  • 2 teaspoons brown rice flour
  • 1/2 teaspoons cornstarch
  • 1/3 cups cold water
  • 6 ounces silken tofu
  • 1 cups sugar
  • 1 1/4 cups dairy-free semi-sweet chocolate chips
  • 1/4 teaspoons salt
  • 1 1/4 teaspoons vanilla
  • 1/4 cups soybean oil
  • 1/4 cups cocoa
  • 3/4 cups all purpose gluten-free flour mix
  • Glaze:
  • 1/2 cups dairy-free semi-sweet chocolate chips
  • 1/3 cups soymilk
  • 1/2 teaspoons vanilla
  • 1 tablespoons corn syrup

Fudgy Gluten-free Vegan Brownies Directions

  1. To make the brownies, preheat the oven to 350° F. Line an 8x8 inch baking pan with parchment paper and coat liberally with cooking spray.
  2. Combine the first four ingredients in a food processor until smooth. Transfer to a saucepan and cook mixture over medium heat, stirring occasionally for approximately 10 minutes (do not allow mixture to come to a full boil).  
  3. In a separate bowl, combine sugar, ¾ cup chocolate chips and salt. 
  4. Pour tofu mixture over the sugar and chocolate and whisk until chocolate has melted. Whisk in 1 ¼ teaspoon vanilla and oil and set aside to cool.
  5. While the wet mixture is cooling, combine cocoa and all-purpose gluten flour mix. Then add the dry to the wet ingredients and fold in ½ cup chocolate chips.
  6. Spread in the prepared pan and bake for 35-40 minutes or until a toothpick comes out mostly clean.
  7. To make the glaze, bring soymilk to a boil and pour over the chocolate. Let sit one minute then stir until chocolate has melted.
  8. Stir in vanilla and corn syrup. Let thicken for 3-5 minutes and pour over cooled brownies. Allow glaze to fully cool and set before cutting.

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