Courtesy of Jennifer Bartos, Make It Sweet • Makes 2 cakes
For 1 Batch(es)
Wrapped in plastic, the cake can be stored at room temperature for a week or in the fridge for 2 weeks.
The cake is delicious plain, but to spice it up, serve with ice cream and whipped cream, add finely chopped dried fruits or nuts or add a powdered sugar and lemon glaze. For a lower-fat version, substitute half the oil with unsweetened applesauce.