Photography by Rachel Johnson • Serves 4
For 1 Batch(es)
Coated in glossy, honeyed sauce, this vegetable dish is only a half step above candy-coated. Use any winter squash you’d like, preferably one with edible skin (like acorn or delicata).
Thanksgiving Tip: To make this dish in advance, slightly under-roast the squash the day before. Instead of broiling, finish the dish in a 425° oven for 10 minutes so the squash comes back up to temperature and caramelizes at the same time.