2021-02SFC  Edible Austin Leaderboard

Hibiscus Mint Syrup-Infused Fruit


Courtesy of Jesse Bloom, chef/owner of Ecstatic Cuisine

Super easy

Hibiscus Mint Syrup-Infused Fruit


For 3 Person(s)


  • 3 bags Nile River Valley Hibiscus Mint Tea
  • 3 cups water
  • 1/2 cups sugar
  • 1/4 cups honey (optional)
  • 1 Honeydew melon, cantaloupe, watermelon, mango or fruit of your choice

Hibiscus Mint Syrup-Infused Fruit Directions

  1. Bring water to a boil and add tea. Steep 5–10 minutes and add sugar. Cook until a syrupy consistency (tea can be removed or remain) or reduced by half.
  2. Cut fruit into 1” cubes and let marinate in syrup for minimum of 1 hour and up to 24 hours (the longer it marinates, the more the tea will influence the color).
  3. Thread fruit onto skewers and serve with Black Lava or other gourmet salt.

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