Chai Spice Buttermilk Pancakes


Courtesy of Aswini Sivaswamy

Super easy

Chai Spice Buttermilk Pancakes


For 2 Person(s)


  • 1 1/2 cups 2% milk
  • 3 teaspoons Sesa Chai Spice
  • 1 cups low-fat buttermilk
  • 1 tablespoons butter, melted
  • 1 1/2 teaspoons vanilla extract
  • 2 large eggs, lightly beaten
  • 1/2 cups all-purpose flour
  • 3 tablespoons organic brown sugar
  • 1 teaspoons baking soda
  • 1 teaspoons baking powder
  • 1/2 teaspoons salt

Chai Spice Buttermilk Pancakes Directions

  1. Combine milk and Chai Spice in a small saucepan over medium heat. Cover and cook 20 minutes.
  2. Remove from heat, stir in buttermilk and cool to room temperature. Add butter, vanilla extract and eggs, stir well with a whisk.
  3. In a bowl, combine flour, sugar, baking soda, baking powder and salt. Add milk mixture to flour mixture and stir until combined. Cover and let stand 15 minutes.
  4. Pour about ¼ cup batter per pancake onto a hot, nonstick griddle or nonstick skillet. Cook 2 minutes or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes and cook 2 minutes or until bottoms are lightly browned.
  5. Serve with Agasweet cinnamon, almond or vanilla agave nectar.

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