Potato Salad
Category:
Adapted from The Tuesday Magazine Soul Food Cookbook
Super easy
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PrintIngredients
For 6 Person(s)
Cream
- 8 new potatoes
- 5 hard-boiled eggs, peeled and coarsely chopped
- 3 green onions, sliced
- 2 stalks celery, diced
- 6 large stuffed olives, sliced
- 1/4 cups sweet pickle relish
- 1/2 cups mayonnaise
- 1 tablespoons mustard
- Salt, pepper
- Paprika
Potato Salad Directions
- Scrub the potatoes and boil in their jackets until just done. Cool, peel and dice. Place in a large bowl with eggs, onions, celery, olives and pickle relish. Stir in mayonnaise and mustard, and season to taste with salt and pepper. Sprinkle with paprika before serving.
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