Texas Farmers Market Leaderboard January 2021

Baked Oysters


Courtesy of David Alan, The Tipsy Texan and Chef Todd Duplechan, TRIO


Baked Oysters


For 2 Person(s)


  • 1 pounds bacon, diced
  • 1/2 cups minced ginger
  • 1/2 cups minced shallot
  • 4 garlic cloves, minced
  • 4 cups diced tomatoes
  • 1 pounds Gulf shrimp, peeled and minced
  • Salt and pepper
  • 24 Gulf oysters (source local oysters and shrimp from San Miguel Seafood) 

Baked Oysters Directions

  1. Fry bacon until fat renders out. Add the ginger, shallot and garlic and sauté lightly until translucent. Add tomatoes and shrimp. Simmer for 10 minutes.
  2. Season with salt and pepper, then cool completely.
  3. Shuck the oysters and place 1 tablespoon of the shrimp mixture on top of each one.
  4. Broil at 350° for 10 minutes. Serve warm.

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