Texas Campfire Flip


Courtesy of Bill Norris: his 2nd place winner of the 2009 Edible Austin and TipsyTexan.com second annual Drink Local Cocktail Contest


Texas Campfire Flip


For 1 Person(s)


  • 2 ounces Baby Blue Corn Whisky
  • 1 ounces Fresh Lemon Juice
  • 1/2 ounces Raw Sugar Simple Syrup
  • 2 Bar Spoons Del Maguey Chichicapa
  • 1 2 inch spring wild Texas rosemary + 1 2 inch sprig for Garnish
  • 1 whole local farm egg
  • Angostura Bitters for Garnish

Texas Campfire Flip Directions

  1. In a tempered mixing glass, place rosemary sprig in mescal. Carefully ignite the mescal to toast the rosemary and allow it to burn off.
  2. Add Baby Blue Corn Whisky, lemon juice, simple syrup, whole egg and ice. Shake until your arms hurt and strain into a chilled coupe. Garnish with additional sprig of rosemary and several drops of Angostura Bitters.

Be the first to post a review

You must be logged in to review


Recipe Search