Lucinda’s Basic Deviled Eggs


Courtesy of Lucinda Hutson

Super easy

Lucinda’s Basic Deviled Eggs


For 12 Person(s)


  • 12 hard-boiled eggs, cooled and peeled
  • 5 tablespoons mayonnaise (or part sour cream, creamy salad dressing or thick Greek yogurt)
  • 1 tablespoons mustard (Dijon, whole grain or flavored)
  • 1 tablespoons lemon juice (or white wine or white balsamic vinegar)
  • 2 tablespoons (or more) minced red, white or green onion (or part shallot or garlic)
  • 2 tablespoons minced parsley or other herb (tarragon, basil, oregano, cilantro, lemon thyme)
  • 1 teaspoons dry mustard (or other dried spices)
  • 2 teaspoons paprika (or part cayenne)
  • Salt and freshly ground pepper to taste (experiment with exotic salts  and peppers)

Lucinda’s Basic Deviled Eggs Directions

  1. Carefully cut eggs in half lengthwise with sharp knife. Remove and mash yolks with a fork, then add remaining ingredients.
  2. Generously spoon or pipe filling into egg halves. Cover and chill. Garnish just before serving. May be made a day in advance.

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