Matthew Buchanan’s Peach and Arugula Herb Salad
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Courtesy of Matthew Buchanan, chef and owner of The Leaning Pear Café & Eatery in Wimberley
Photography by Jody Horton
Super easy
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PrintIngredients
For 4 Person(s)
Cream
- 3 peaches, stones removed, peeled and cut into large slices
- 5 ounces arugula
- 1/4 cups basil, chopped
- 2 teaspoons mint, chopped
- 2 tablespoons cilantro leaves
Matthew Buchanan’s Peach and Arugula Herb Salad Directions
- Combine all ingredients except oil and vinegar and gently toss. Drizzle with the oil and vinegar.
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