Persimmon Martini
Category:
Courtesy of Chef Joel Welch, Kerbey Lane Cafe
Note: If you do not have a juicer, mash fruit together and strain.
Super easy
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PrintIngredients
For 2 Person(s)
Cream
- 4 ripe persimmons
- 1 lemon
- 1 ¼-inch piece of fresh ginger, peeled
- 2 teaspoons (or more) agave nectar
- Tito’s Handmade Vodka or Dripping Springs Vodka
- 1 3-inch piece of vanilla bean, sliced lengthwise, for garnish
- Ice
Persimmon Martini Directions
- Cut the persimmons into quarters. Peel the lemon. Using a juicer, juice the persimmons, lemon flesh and ginger.
- For each cocktail, combine 4 ounces of the juice mixture, 1 teaspoon of agave nectar, 1½ ounces of vodka and the vanilla bean in a cocktail shaker with ice. Strain into a chilled martini glass. Garnish with the vanilla bean.
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