Glazed Rutabagas
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From Spoonfuls of Germany by Nadia Hassani
Easy
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PrintIngredients
For 4 Person(s)
Cream
- 2 tablespoons unsalted butter
- 2 tablespoons sugar
- 1 pounds rutabagas, peeled and cut into ½-inch cubes
- 1/2 cups vegetable broth
- 1 Salt and freshly ground black pepper, to taste
Glazed Rutabagas Directions
- Melt the butter in a saucepan over medium-high heat. Add the sugar and cook until it starts to melt, stirring constantly.
- Add the rutabagas and the broth and reduce the heat. Cover and simmer for 10 to 15 minutes, stirring often, until the rutabagas are al dente.
- The liquid should be almost completely evaporated. If not, increase the heat for a few minutes. Shake the pot to give the rutabagas an even glaze. Season with salt and pepper and serve hot. Makes 4 servings.
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