The Macintosh


Courtesy of David Alan, of the Tipsy Texan
Photography by Jenna Noel

Super easy

The Macintosh


For 1 Person(s)


  • 2 Luxardo Marasca cherries
  • 1 barspoon of Marasca cherry syrup
  • 1/4 cups diced apple
  • 2 ounces Maker's Mark 46
  • 3/4 ounces fresh-squeezed lemon juice
  • 1 barspoon simple syrup
  • 1 dashes Bitter Truth Creole Bitters
  • Ice
  • Apple slice for garnish

The Macintosh Directions

  1. In the bottom of a mixing glass, muddle the two cherries, cherry syrup and apple. Add the remaining ingredients and shake with ice to chill. Strain into a chilled cocktail glass and garnish with an apple slice.

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