Ruby Dee Philippa's Mo' Rockin' Carrot Spread
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Courtesy of Ruby Dee Philippa
RUBY DEE PHILIPPA is a guitarist and vocalist for Ruby Dee and the Snakehandlers—a four-piece combo that blends “snarling rockabilly with honky-tonk heartache.” She has stolen hearts from Texas to Europe, and also ran three fine-dining restaurants in Seattle before settling in Austin. Find out more at rubydeemusic.com.
Super easy
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PrintIngredients
For 1 Batch(es)
Cream
- 1 pounds carrots, roughly grated
- 1/2 tablespoons cinnamon
- 2 cloves garlic, crushed
- 1/4 tablespoons ground ginger
- 1/4 teaspoons cayenne
- 1/4 cups olive oil
- 1 tablespoons lemon juice
- 1/2 tablespoons salt, or to taste
- Pepper to taste
Ruby Dee Philippa's Mo' Rockin' Carrot Spread Directions
- Boil the carrots in salted water until soft, about 10 to 15 minutes, then puree in a food processor.
- Place the carrots in a bowl with the remaining ingredients and mix well. Check seasonings, adjust to taste and refrigerate. Serve with crackers, or as a sandwich spread.
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