Courtesy of Lucinda Hutson - Photography by Jenna Northcutt
Recipe adapted from The Herb Garden Cookbook
A ceramic bean pot, or olla imparts a subtle earthiness and makes these black jewels taste even better. The anisey-flavor of Mexican mint marigold adds its distinct flavor made even better with festive fall condiments!
If mint marigold is not available, add 1 teaspoon anise seeds along with the spices, and substitute oregano and fresh mint
For 1 Batch(es)