Courtesy of Jo Dwyer, Angel Valley Organic Farm
This recipe is actually a variation on butternut squash ravioli. Granted, butternut squash ravioli is about the greatest thing in the world, but it's also time-consuming. Doing it this way, you still get the wonderful flavors and the melt-in-your-mouth texture of cooked butternut and pasta, without all the work!
For 4 Person(s)