Zack’s Sausage Recipe
Category:
Super easy
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PrintIngredients
For 2 Dozen(s)
Cream
- 2 tablespoons black peppercorn
- 2 tablespoons pink peppercorn
- 2 tablespoons cumin seed
- 2 tablespoons fennel seed
- 2 tablespoons red chili flake
- 4 each cardamon pod
- 3 tablespoons salt
- 6 tablespoons brown sugar
- 3 pounds pork shoulder, cubed for grinder
- 2 pounds beef, cubed for grinder
Zack’s Sausage Recipe Directions
- Grind the spices together in spice grinder, and season the meat mixture with spices, sugar and salt before grinding the meat.
- Put the meat through a grinder with a medium die and mix together by hand for no more than 1 minute.
- Chill the meat for at least 1 hour.
- Roll the sausage mixture into 4 oz. patties and sauté at medium high heat, about 2 minutes, until golden brown and delicious.
- Flip the patties and put in a 375° oven for 5 minutes to finish. For the more adventurous, case the sausage mixture to grill, smoke or roast.
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