Courtesy of Anne Isham, author of Eat (More) Chocolate-Lose Weight (Anyway): The Chocoholic's Survival Guide and Practical Handbook
Photography by Marc Brown
These cookies are my version of Moravian spice cookies, but are made with fresh ginger as well as cocoa. If you roll them out paper-thin, they are very crisp and delicate, but you must be careful not to overcook them as they burn easily. Rolled out to about 1-inch thick, they can be slightly chewy. You can roll them between two 18-inch squares of heavy, unbleached canvas or sheets of plastic wrap. You will need a 2-inch cookie cutter, lightly greased, nonstick cookie sheets and a rolling pin.
For 6 Person(s)