Ponzu (Rice Vinegar and Yuzu) Dressing
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Adapted from The Japanese Kitchen by Hiroko Shimbo
Ponzu is made from the juice of yuzu, a Japanese citrus fruit. Its aroma and flavor might best be described as a combination of lemon, lime and grapefruit. If yuzu is not available, substitute these fruit juices. It won't be the same, but will still taste good. Ponzu is used as a dressing or sauce for grilled, sautéed or deep-fried fish, meat and vegetables.
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For 1 Person(s)
Cream
- 3 tablespoons rice vinegar (komezu)
- 2 1/2 tablespoons mirin
- 2 tablespoons yuzu juice
- 5 tablespoons shoyu
- 6 tablespoons dashi
Ponzu (Rice Vinegar and Yuzu) Dressing Directions
- In a small saucepan, combine all of the ingredients and bring to a boil over medium heat. Remove from the heat and let cool. Store in a covered container in the refrigerator up to a week.
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