Homemade Aioli
Category:
Courtesy of Terry Thompson-Anderson, The Texas Food and Wine Gourmet
Super easy
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PrintIngredients
For 1 Batch(es)
Cream
- 3 medium garlic cloves, peeled
- 2 egg yolks
- 1/2 teaspoons salt
- 1 cups Texas Olive Ranch extra-virgin olive oil
- 1 tablespoons fresh lemon juice
Homemade Aioli Directions
- In a food processor fitted with a metal blade running, drop the garlic cloves through the feeding tube to mince. Stop the machine and scrape down the sides of the bowl.
- Add the egg yolks and salt and process until the yolks are thickened and light lemon yellow in color—about 2 to 3 minutes.
- Stop the machine and scrape down the sides of the bowl. With the machine running, pour half of the olive oil in a slow, steady stream through the feed tube. With the machine still running, add the lemon juice, processing until blended, and then add the remaining olive oil in a slow, steady stream. Taste for salt and adjust as needed. Refrigerate, covered, until ready to use.
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