Pizza Dough
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Courtesy of Paul and Paula Angerstein, of Paula's Texas Spirits
Photography by Andy Sams
Super easy
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PrintIngredients
For 4 Person(s)
Cream
- 3 cups unbleached all-purpose flour
- 1 package yeast
- 1 teaspoons salt
- 1 cups lukewarm water
- 1/4 cups olive oil
Pizza Dough Directions
- If you don’t have a food processor, mix all the ingredients by hand and knead for about 5 minutes. Otherwise, fit a food processor with a dough blade and briefly combine the flour, yeast and salt. While the processor is running, add the water and olive oil through the chute.
- The dough should come together in a ball within a few seconds. Let the processor run for about 1 minute to knead the dough, then remove the dough, work it into a disk and place it in a large oiled bowl. Cover and let rise for 1 hour.
Click here for the full story, WHAT WE EAT AND WHY, SUNDAY PIZZA SUPPER.
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