Pizza Sauce
Category:
Courtesy of Paul and Paula Angerstein, of Paula's Texas Spirits
Photography by Andy Sams
Click here for the full story, WHAT WE EAT AND WHY, SUNDAY PIZZA SUPPER.
Super easy
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PrintIngredients
For 1 Batch(es)
Cream
- 1 28 oz. can whole tomatoes, drained
- 1 8 oz. can tomato sauce
- 1 6 oz. can tomato paste
- 1/4 cups chopped onion
- 1/2 teaspoons dried oregano
- 1/2 teaspoons dried basil
- 1 teaspoons garlic powder
- 1 dashes red pepper flakes to taste
Pizza Sauce Directions
- In food processor, combine all the ingredients and puree.
- Makes enough for 8 pizzas. Remaining sauce can be frozen.
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