By Jessica Maher
Photography by Jody Horton
Tip: Don’t overlook the simple efficiency of the wire whisk. You may dismiss it as hopelessly low-tech, but it’s easy to use, is less complicated to set up and clean than an electric mixer, and takes up little storage space. I use whisks for everything from whipping together pie fillings to the Herculean job of mixing brownies. There’s something magical about the physical labor of baking with simple, “unplugged” tools. It keeps you connected to what you’re making and, at least in my case, keeps my arms toned. With a busy bakery and cafe to run, who has time to go to the gym?
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