Absinthe Eggnog


Courtesy of David Alan of Tipsy Texan
Photography by Jenna Noel

This recipe makes one cocktail, which I recommend trying first before committing to a full batch—the flavor profile of absinthe is not for everybody.


Absinthe Eggnog


For 1 Person(s)


  • 1 1/2 ounces Tenneyson Absinthe Royale (clear Swiss-style absinthe)
  • 1 1/2 ounces heavy cream
  • 3/4 ounces simple syrup
  • 1/2 teaspoons vanilla extract
  • 1 egg

Absinthe Eggnog Directions

  1. Combine all ingredients in a shaker and shake for a moment without ice (alternately, use a handheld milk frother to emulsify the ingredients).
  2. Add ice and shake vigorously to chill. For a larger batch, multiply all ingredients except the simple syrup and vanilla.
  3. After whipping the other ingredients in a mixing bowl, add simple syrup and vanilla to taste.

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