Orange Vanilla Buttermilk Muffins


Courtesy of Kate Payne, Hip Girl's Guide to Homemaking
Photography by Jo Ann Santangelo

Super easy

Orange Vanilla Buttermilk Muffins


For 12 Person(s)


  • 3/4 cups brown rice flour
  • 1/2 cups white rice flour
  • 1/2 cups tapioca starch
  • 2 tablespoons potato starch
  • 2 tablespoons gluten-free oat flour (I make my own by grinding oats in my food processor.)
  • 1/2 teaspoons xanthan gum
  • 1 tablespoons aking powder
  • 1/2 teaspoons baking soda
  • 1/2 teaspoons salt
  • 2 eggs
  • 1 cups buttermilk
  • 1/2 cups sugar
  • 1/4 cups fresh-squeezed Valencia orange juice
  • 4 tablespoons unsalted butter
  • 1 teaspoons vanilla extract

Orange Vanilla Buttermilk Muffins Directions

  1. Preheat your oven to 400°. In a large bowl, mix the flours and starches (or use 2 cups prepared gluten-free flour) with the xanthan gum, baking powder and salt. In a separate bowl, whisk together the sugar and the wet ingredients. Add the wet ingredients to the dry ingredients and stir to combine, but don’t overmix. It’ll be a little lumpy.
  2. Dollop the batter into greased muffin tins or prepared paper muffin cups. Bake for 10 to 14 minutes, rotating the pan midway through, until a toothpick comes out clean.

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