3 cups bourbon or Rumble (Rumble, from Balcones Distilling is made from Texas wildflower honey, organic turbinado sugar and dried Mission figs.)
4 ounces Paula’s Texas Orange liqueur
1Splash of agave syrup
Fresh mint, to garnish
Peach Tea Rumble Directions
Mix all of the ingredients in large pitcher and place in the freezer a day before enjoying. When ready to serve, thaw until slushy and pourable. Garnish with mint.