Peach Tea Rumble
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Courtesy of Jessica Evans, Zhi Tea
Photography by Whitney Arostegui
Super easy
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PrintIngredients
For 8 Person(s)
Cream
- 4 cups water
- 4 cups Zhi Tea’s Fredericksburg Peach Iced Tea, brewed and cooled
- 12 ounces tangerine juice with pulp
- 6 ounces peach nectar (or homemade puree)
- 3 cups bourbon or Rumble (Rumble, from Balcones Distilling is made from Texas wildflower honey, organic turbinado sugar and dried Mission figs.)
- 4 ounces Paula’s Texas Orange liqueur
- 1 Splash of agave syrup
- Fresh mint, to garnish
Peach Tea Rumble Directions
- Mix all of the ingredients in large pitcher and place in the freezer a day before enjoying. When ready to serve, thaw until slushy and pourable. Garnish with mint.
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