Courtesy of Laurie David and Kirstin Uhrenholdt of The Family Dinner
"Eggs for dinner! Or lunch, or a brunch by the sea. You crack a bunch of eggs and cook them with some filling. I say asparagus, potatoes and cheese, but you can say anything you please—maybe tomatoes, mozzarella and pesto, maybe corn and peas."
For 4 Person(s)