Frozen Yogurt

Category:

Seasons:

January, February, March, April, May, June, July, August, September, October, November, December

Courtesy of Elif Selvili

A kid favorite! This frozen treat made with yogurt cheese has a very similar consistency to ice cream but doesn't need to be churned constantly and requires no special equipment. Experiment with different flavors to create your own version.

(0 Reviews)

Easy

Recipe Box
Shopping List
Email
Print

Ingredients

For 4 Person(s)

Recipe

8 ounces frozen fruit
5 tablespoons sugar (optional, depending on the sweetness of the fruit)
1 1/2 cups yogurt cheese (made from 4 c. of yogurt)

Frozen Yogurt Directions

Puree the frozen fruit in a food processor or blender with the sugar. Add the yogurt cheese and blend thoroughly. Divide into 4 to 5 bowls and place in the freezer for about 3 hours, or until desired consistency is reached.