2 cups yogurt cheese (made from 5 c. of yogurt, click here to learn how to make your own)
3garlic cloves, crushed
1/2 cups chopped walnuts
1 teaspoons Turkish red pepper (or substitute red pepper flakes)
2 tablespoons chopped fresh dill
Salt, to taste
2 tablespoons olive oil
2 teaspoons dried mint
Haydari (Herb Yogurt Spread) Directions
Place the yogurt cheese in a large bowl and add the garlic, walnuts, pepper, dill and salt and mix gently. Cover and chill in the refrigerator for at least 20 minutes.
To serve, drizzle the olive oil over the spread and sprinkle with the dried mint. Serve with assorted olives and bread.