Courtesy of Chefs Todd Duplechan and Jessica Maher, Lenoir
This may not be an obvious dessert plate, but we found that it seemed to suit both those who are, and who aren't, dessert types. The CKC Farms chèvre has the perfect fresh zing to pair with sweet Texas peaches and honey. I ordered this for myself last summer while sitting down with some friends and was thrilled that it was even better than I had hoped it would be. This also pairs perfectly with summer melons like the honeydew varietals we get here.
Suggested wine pairing: Kracher Welschriesling “Auslese” Burgenland, Austria 2010
For 4 Person(s)