Courtesy of Lucinda Hutson, ¡Viva Tequila! Cocktails, Cooking, and Other Agave Adventures, (Copyright © 1995 and 2013 by Lucinda Hutson) used by permission of the University of Texas Press. For more information visit utexaspress.com.
This Jalisco-inspired sal (salt) is flavored with traditional puya chiles used to make sangrita, the citrusy and spicy nonalcoholic chaser that accompanies shots of tequila. Sprinkle a pinch in sangrita or use it to rim glasses.
From this master recipe, you can make several versions of seasoned salts. Let it inspire your own creations. In small increments, add more sugar, citric acid, chiles, spices and other ingredients to suit your own taste.
For 1 Person(s)