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María Sangrita (Mexican Bloody Mary)


Courtesy of Lucinda Hutson, ¡Viva Tequila! Cocktails, Cooking, and Other Agave Adventures, (Copyright © 1995 and 2013 by Lucinda Hutson) used by permission of the University of Texas Press. For more information visit utexaspress.com.

This is much more revitalizing than a Bloody Mary, morning, noon, or night. It's a feisty drink to imbibe at Guadalajara's El Patio Tapatío, while listening to mariachis bellow lusty rancheras (ranch songs). Patrons enthusiastically sing along, after spending a day bargaining for pottery, silver jewelry, curios, and crafts in Tlaquepaque. Or serve it at your next Sunday brunch...and wish you were in Jalisco.

Super easy

María Sangrita (Mexican Bloody Mary)


For 1 Person(s)


  • 5 ounces Sangrita La Lucinda
  • 1 3/4 ounces silver or reposado tequila
  • 1/2 lime's juice
  • Salt and freshly ground pepper to taste
  • 1/2 teaspoons grated onion
  • Garnishes: fluted scallion or chile pepper flower, orange slice dusted with chile powder, lime wedge

María Sangrita (Mexican Bloody Mary) Directions

  1. Fill a tall glass with ice and mix in the ingredients. Use a fluted scallion as a swizzle stick, or hook an orange slice dusted with chile powder, a chile pepper flower, or a lime wedge on the rim of the glass.

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