Flor de Piña
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Courtesy of David Alan from Tipsy Texan: Spirits and Cocktails from the Lone Star State (Andrews McMeel Publishing, June 11, 2013)
Super easy
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PrintIngredients
For 1 Person(s)
Recipe
- 1 1/2 ounces 100% agave silver tequila
- 3/4 ounces St. Germain elderflower liqueur
- 1 ounces pineapple juice
- 1/2 ounces freshly squeezed lime juice
- 1/2 ounces Canela Syrup
- 1 Pineapple wedge, for garnish
Flor de Piña Directions
- Combine the tequila, elderflower liqueur, pineapple juice, lime juice, and canela syrup in a mixing glass and shake vigorously with ice to chill. Strain into a tiki mug filled with crushed ice. Garnish with the pineapple wedge.
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