2021-02SFC  Edible Austin Leaderboard

Flor de Piña


Courtesy of David Alan from Tipsy Texan: Spirits and Cocktails from the Lone Star State (Andrews McMeel Publishing, June 11, 2013)

Super easy

Flor de Piña


For 1 Person(s)


  • 1 1/2 ounces 100% agave silver tequila
  • 3/4 ounces St. Germain elderflower liqueur
  • 1 ounces pineapple juice
  • 1/2 ounces freshly squeezed lime juice
  • 1/2 ounces Canela Syrup
  • 1 Pineapple wedge, for garnish

Flor de Piña Directions

  1. Combine the tequila, elderflower liqueur, pineapple juice, lime juice, and canela syrup in a mixing glass and shake vigorously with ice to chill. Strain into a tiki mug filled with crushed ice. Garnish with the pineapple wedge.

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