Green curry is considered one of the spiciest coconut-milk based curries. It is a great curry for all kinds of meat and seafood. Garnish with Thai basil to complete the dish.
Make a paste using a mortar and pestle by adding ingredients one at a time in the order given. Pound one ingredient until it’s broken up in small pieces before adding the next one. When all ingredients are added, continue pounding until it forms a fine paste. Alternatively, place coarsely chopped ingredients in a blender and blend until smooth, adding water as needed.